“What we would like to see is a bottle of wine at every table,” Mortazavi said.
The bar features cocktails, including more than 30 kind of martinis and small plates of food such as bacon-wrapped dates, surf ‘n turf sliders, a charcuterie board and smoked lamb and goat cheese enchiladas. Canyons boasts a bar area that will open one hour before the restaurant at 4 p.m.
